Designed for sensitive scalps and noses!
Perfect for all hair types, this unscented, plant-based conditioner leaves hair soft, manageable, and hydrated without any heaviness or stickiness. Infused with nourishing Nettle, Seaweed Extract, and Macadamia Nut Oil, it not only conditions but also protects your roots, fostering healthier hair from the ground up. This versatile formula can also be used as a leave-in treatment for dry or curly textures.
Formulated For: Normal, dry, damaged hair
Formulated With:
- Seaweed Extract (Fucus vesiculosus):
high in vitamins and minerals; soothing, moisturizing, and improves texture and shine; protects and moisturizes hair and scalp.
- Macadamia Nut Oil (Macadamia integrifolia):
high in Omega 3 & 6 fatty acids, Vitamin E, and antioxidants; moisturizing and smoothing.
- Aloe Vera (Aloe barbadensis):
high in vitamins, minerals, and amino acids; moisturizing and soothing.
Massage desired amount into hair from scalp to ends. Let process for 1-2 minutes and rinse, or leave in for additional moisture and protection.
Common Names:
Pure Vitalized Water, *Golden Jojoba Seed Oil, Herbal Infusions of *Coltsfoot, *Horse Chestnut, *Horsetail, +Nettle, *Rosehips & +Milky Oats, *Aloe Vera Gel, +Seaweed Extract, *Virgin Macadamia Nut Oil, *Sorbitan Olivate, *Calendula CO2, Antioxidants of +Sage & *Rosemary, Grapefruit Seed Extract
International Nomenclature of Cosmetic Ingredients (INCI):
Aqua (Water), *Simmondsia Chinensis (Jojoba) Seed Oil, *Tussilago Farfara (Coltsfoot) Leaf Extract, *Aesculus Hippocastanum (Horse Chestnut) Extract, *Equisetum Arvense (Horsetail) Extract, +Urtica Dioica (Nettle) Extract, *Rosa Canina (Rosehip) Fruit Extract, +Avena Sativa (Oat) Kernel Extract, *Aloe Barbadensis Leaf Juice, +Fucus Vesiculosus (Seaweed) Extract, *Macadamia Ternifolia Seed Oil, *Sorbitan Olivate, *Calendula Officinalis Flower Extract, +Salvia Triloba (Sage) Leaf Extract, *Rosmarinus Officinalis (Rosemary) Leaf Extract, Citrus Paradisi (Grapefruit) Seed Extract
* Organic
+ Ethically Wild Harvested
